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Event Details

Join us Sunday, September 23, 2018 for our ongoing dinner series event "Sunday Dinner at Grandpa's!"

We have been featuring local grandmothers/grandfathers from a variety of ethnic backgrounds (Soul Food, Chinese, German, Creole, Italian, Macedonian, Polish, etc) to wow families with their most famous recipes and this time we will be featuring a local Grandpa to show off his best BBQ recipes! This is a family focused event, so gather up your loved ones and join us for a night to remember!

Our next guest chef will be Grandpa Elijah Smith, featuring his most popular BBQ dishes! Eli has been on staff as a Chef here at GLCC for almost 4 years now. He has two grandbabies and seven kids, one in which he just welcomed in March! He is also engaged to marry our very own Executive Chef, Reva Constantine next fall. He has a love for cooking and making even the most basic foods ones to remember! Join us as he brings to life his passion for southern BBQ cuisine!

Cost is $33 (ages 11+) and $18 (10 and under).

Menu to include:

St. Louis BBQ Ribs

BBQ Fried Chicken with Smokey honey Glaze and Watermelon Hot Sauce

Grilled Smoked Beef Sausage

Sweet Buttery Fried Michigan Corn

BBQ Burnt End Baked Pinto Beans

Sweet and Tangy Cole Slow

Honey Butter Corn Bread

Strawberry short cake with fresh lemon whipped cream

*Cash Bar Available. NO REFUNDS. NO WALK-INS.*

*It is assigned table seating (not specific seats), please make your seat selections based on whom you want to be seated with. Selected tables are not guaranteed.*

For questions, call us at 248-286-3100!

Venue Information

24101 W. Nine Mile
Southfield, MI 48033
248-286-3100
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Organizer Information

Great Lakes Culinary Center


24101 W Nine Mile Rd,
Southfield, MI 48033
(248) 286-3100

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