FIVE NIGHTS. TEN CHEFS. ONE DELICIOUS EXPERIENCE.
Enjoy a five-course meal complete with thoughtfully selected wine pairings and dessert prepared by the evening's featured chef duo:
Chef Ernesto Antopia from Cafe Cortina and Chef Craig Myrand from Diamonds Steak and Seafood
6PM Cocktail Hour
Signature cocktails, light appetizers, live entertainment, and pop-up art gallery by featured artist Tony Roko with a silent auction of his work benefiting Eastern Market.
7PM Seated Dinner
Five-course seated dinner including wine pairings and dessert. If there are other guests who you would like to be seated with, please include their names when prompted on the ticket order form. We will do our best to accommodate all seating requests.
Menus will not be published in advance and chefs will be unable to make modifications to their dishes. All ticket purchases are final.
$125 | Individual
$1150 | Table of Ten
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Thank you to our sponsors!
Sponsorship opportunities available. Contact Jason Hosko at 248-691-1800 x 126 for details.