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Event Details

FIVE NIGHTS. TEN CHEFS. ONE DELICIOUS EXPERIENCE.

Enjoy a five-course meal complete with thoughtfully selected wine pairings and dessert prepared by the evening's featured chef duo:


Chef Ernesto Antopia from Cafe Cortina and Chef Craig Myrand from Diamonds Steak and Seafood


6PM Cocktail Hour

Signature cocktails, light appetizers, live entertainment, and pop-up art gallery by featured artist Tony Roko with a silent auction of his work benefiting Eastern Market.


7PM Seated Dinner

Five-course seated dinner including wine pairings and dessert. If there are other guests who you would like to be seated with, please include their names when prompted on the ticket order form. We will do our best to accommodate all seating requests.


Menus will not be published in advance and chefs will be unable to make modifications to their dishes. All ticket purchases are final.


$125 | Individual

$1150 | Table of Ten


Hungry for more? Sign up for the Savor Detroit Weekly eNewsletter HERE for your fill of recipes, restaurant and beverage news, and more! Visit savordetroit.com for more information.


Thank you to our sponsors!

Automotive Sponsor

Lexus


Major Sponsors

Abood Law Firm

Celebrity Cruises


Silver Sponsors

EW Kitchens

Grand Traverse Resort

Franco


Beverage Sponsors

Stroh's

Tito's Handmade Vodka

Benchmark Beverage Company


Event Partners

Great Lakes Culinary Center

Eastern Market

Joe's Produce Gourmet Market


Sponsorship opportunities available. Contact Jason Hosko at 248-691-1800 x 126 for details.

Venue Information

24101 W. Nine Mile
Southfield, MI
248-286-3100
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Organizer Information

Hour Detroit


5750 New King Drive
Ste. 100
Troy, MI,
248-691-1800

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