Join Brut Detroit, La Dulce Restaurant, and Woodberry Wine for the first event in our Wine & Dine series. Spend an evening exploring rustic Tuscan cuisine and wines over 6 courses while sharing the table with La Dulce Owner & Chef, Juan Carlos and expert Wino, Sean Sutton.

This 6-course Tuscan Harvest Dinner will be served in a family-style and paired with 6 wines in addition to an aperitif. While you dine, our Chef and Expert Wino will walk you through the dishes and perfect wine pairings.

Weather permitting, dinner will be served al fresco on the La Dulce patio with views of COBO arena, Hart Plaza, and the Detroit river.

Menu --

FORMAGGI E SALUMI

Variety of Italian cheeses, cured meats, mixed olives, homemade jam and pickled veggies.

CARPACCIO DI FUNGI E GRANA

Thinly sliced wild mushrooms carpaccio with shaved grana Padano cheese and fried sage

VELLUTA DI ZUCCA

Creamy roasted pumpkin soup with extra virgin olive oil

PAPARDELLE AL CINGHIALE

Wild boar ragu, served with homemade fresh pasta and pecorino Toscano cheese

ARISTA DI MAIALE CON CASTAGNE

Slow roasted bone in pork loin with savory chestnut butter

TARTELLE CON CREMA, FICHI E MORE

Cream tartelette with figs and wild berries