November 21 (TUESDAY) 6:00-8:00 DIY HOLIDAY PIES
Learn to create our favorite Thanksgiving treat--pies! Guests will learn the science behind the perfect pie dough, will learn about a variety of pie styles like hand pies, mini pies, and full sized pies. After the pie dough is made and chilled, guests will roll and cut their pie dough into their desired pie styles. Guests will create two pie fillings--choose from apple, pumpkin and cherry! Guests can mix and match pie styles to create the perfect assortment for the holidays, leaving with their choice of either 2 9” pies or a 9” pie and 8-10 individual pies, plus recipes for pie dough and fillings! Treats can be baked at L&B or taken home to bake on Thanksgiving!