Event Details

Join us Friday, November 10, 2017 at 6pm for our Fall Harvest Dinner!

Join us as Chef Reva Constantine, Executive Chef at the Great Lakes Culinary Center, teams up with Chef Lee Ulrich, Executive Chef from Joe's Produce Gourmet Market to bring you an incredible 5-course meal with wine pairings! This night to remember will include a cocktail hour (from 6-7pm) with a signature cocktail, wine, beer and delicious passed appetizers. Dinner will begin at 7pm and will include five courses by the dynamic duo and wine pairings. Menu to come!

Tickets are $85/person.


*It is assigned table seating, please make your seat selections based on whom you want to be seated with. Selected tables are not guaranteed.*

For questions, call us at 248-286-3100!

Venue Information

Great Lakes Culinary Center
24101 W. Nine Mile
Southfield, MI 48033

Organizer Information

Great Lakes Culinary Center

24101 W Nine Mile Rd,
Southfield, MI 48033
(248) 286-3100

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