November 18 (SATURDAY) 10:30-12:30; Family-Friendly Baking

Our parent/child baking class is here in time for Fall! Parent/child duos will learn the skills to make yummy fruit filled turnovers, pumpkin whoopie pies, and chocolate and vanilla cake pops perfect for Fall! Guests will learn to make whoopies from scratch, will roll pie dough, and create either apple or cherry turnovers, then will learn to dip and decorate Fall-inspired cake pops! Each parent/child duo will go home with 12 of each item, plus cute packaging and recipes! Parents can bring more than one child to participate in each group, ages 4 years and older, please!Cost: $105/person

Please note: each “ticket” is for 12 of each item. If you have more than one guest and would like to make additional items, please purchase an additional ticket.